Bread

Did you know that bread was the biggest source of salt? Fortunately, a bread baked with Posidonia salt containts 25% less sodium than traditional bread. Don’t hesitate: look for the “Posidonia” label on your bread bag!

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Ham

Discover Posidonia’s natural salted hams: although low in salt, they keep their delicious taste. Try them on your next sandwich or snack!

Pizzas & Lasagna

Posidonia helps to reduce the amount of salt in your pizzas and prepared dishes without affecting their taste or quality. Take the test, you can tell us about it!

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Cheese

While respecting the purest cheese traditions, Posidonia makes it possible to reduce the salt content of your cheeses by 25% or more without changing their taste. Wanna try out?